I watched a new program on NDTV Good Times yesterday - Lean Is In. After the customary carrot, beetroot and Radish juices - that I know I will never drink in this lifetime - the anchors turned to the main dish. I missed out on the first one but the 2nd one was Ayurvedic Khichdi. And one of the ingredients was Broccoli! Hard to digest a foreign veggie in an Ayurvedic dish? I know! :-)