I have always watched all episodes of Foodie (Times Now, Sunday, 11:30am) with 2 dominant feelings. One, envy for host Kunal Vijaykar because he gets paid to eat to his heart's content. And two, curiosity about how he manages to eat so much.
But this time as I watched him frolic about at the Eat Street and other foodie places in Hyderabad I was filled with another feeling. He was tasting various pickles and actually dipped his fingers in some of them to pick up a chilli here, a slice of lime there. And all the time, I was thinking 'I hope this vendor doesn't sell the same pickle to anyone'.
Fat Chance? I know! :-(
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