It had been days since I had
bought Thai Red Curry Paste from Godrej's Nature Basket. Every time I
opened the fridge, the packet would remind me that I am yet to try my
hand at making Khao Soi. Last Saturday night, I had made up my mind
that it is either going to be tomorrow or never.
A search on the net brought
up 3-4 recipes. I selected the one that had maximum match between the
listed ingredients and the contents of my fridge –
http://www.food.com/recipe/chiang-mai-curry-noodles-kao-soi-192829. I
simply didn't have the time or the patience needed to buy anything
extra.
So on the D-day morning, I
faithfully followed the recipe to make the curry. But when it came to
serving the dish, I added a few boiled noodles at the bottom of the
bowl. Then ladled spoonfuls of the gravy onto it. To that I added
chopped coriander, chopped mint leaves, fine powder of peanuts, thin
slices of deep fried onions, finely chopped spring onions (green
part), a sprinkling of red chilli flakes and finally fried noodles.
And topped it off with few drops of lemon juice.
I am happy to say that the
end result turned out to be surprisingly delicious. Maybe it was the
beginner's luck! I will know for sure when I make it again - and
again and again :-)