Raw Banana Curry

Boil 2 raw bananas and dice them.

Heat oil. Add finely chopped green chillies (2-3), 1 red chili, 1 tsp mustard seeds, half a tsp of methi seeds and a pinch of turmeric. Saute. Then turn off the gas and add half to quarter cup of grated coconut. Grind this mixture to a fine paste.

Heat oil. Add mustard seeds, banana pieces and saute. Add some water. Cook for 5 minutes with the lid on.

Add the ground mixture, salt and a bit of jaggery. Mix and bring to a boil. Garnish with chopped coriander. Serve hot with rice.

Source: Program Amhi Saare Khawayye, Zee Marathi