When I saw chef Sanjeev Kapoor making this daal in the cookery show 'Sanjeev Kapoor's Kitchen' on Food Food Channel, I was a bit skeptical at first. A daal with only garlic and dried red chillies for spice? Won't it taste a bit bland? But over the years, I have realized that almost 99.9% of the times the dishes turn out to be tasty if you follow his recipes to the tee. So I decided to give it a try. And this recipe was no exception to the rule. :-)
Here's the recipe if you are looking for something to eat with rice or chapati!
Friday, March 23, 2012
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