Beetroot Raita

Ingredients: beetroot, curd, salt, sugar, oil, asafoetida (hing), mustard seeds (rai), cumin seeds (jeera), turmeric powder, green chillies, coriander leaves

Recipe:

1. Peel the beetroot and boil in water.
2. Grate it after it cools.
3. Add salt and sugar (if needed)
4. Mix it with curd.
5. Heat oil. Add mustard seeds, cumin seeds, green chillies (chopped finely), asafoetida and turmeric powder.
6. Pour this seasoning on the beetroot mixture prepared in step 4 above.
7. Garnish with chopped coriander leaves. Mix thoroughly.
8. Serve chilled.