Can someone please tell me how these guys at Copper Chimney make that heavenly Mint Chutney? You heard me right! I am talking about Mint Chutney. Oh, that's easy, you might say. It's just a mixture of mint, coriander sprigs, green chilli & salt. Perhaps a bit of curd. Sure, that's what the cookbooks say. But I suspect that the chefs at Copper Chimney have some secret ingredient up their sleeve. The chutney was so creamy, fresh and tasty that I couldn't stop myself from munching on the raw onions dipped in it. I was almost full by the time the main course arrived.

And though the murg makhani and malai kofta were delicious I haven't been able to stop raving about the Mint Chutney.