Chakh Le India - Kacha Rasta

It's true that we live to learn new things every day. For example, I would never have thought that meat can be mixed up with kadhipatta (Curry Leaves) and rai (mustard seeds). Yes, that's precisely what chef Aditya Bal did when he made a fried mutton dish. That's Chettinad cuisine for you, I guess. I just hope that before I die I get a chance to roam around India and sample these treats for myself. Or some travel channel offers me a chance to anchor one such program. :-)